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Boulevard Baco-Noir: What a red! A created from hybrid grapes has heft to it. Very complex flavors with wood, spice, richness, and texture. Definitely a long finish. Something that can go with a rich barbecue dish. $49.99 |
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San Marco White Zinfandel: Very rich wine, yet delicate, complex, and clean. This wine should be finished dry and with oak. Goes well with seafood. $34.99 |
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Lé Cabernet Franc: This wine chases it's ancestry as do most grapes from Calabria, Italy. This grape was imported during the early 1800s. Very light and fruity. Often has cherry, blackberry, and vanilla aromas. This wine is soft in general and the finish is smooth. This wine should be drunk at 65 degrees. $99.99 |
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Grandaddy Chardonnay: An age old tradition passed down from many generations, this Chardonnay will leave you breathless and begging for more. $27.99 |
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Fine Goat Cheese: Nothing goes better with Grape Street wines than our fine goat cheese. Aged three years to perfection, this cheese will impress any dinner guest. $14.99 |